Around here, we kick back on Mother's Day
and do the actual celebrating one day ahead,
in order to beat the crowds.
Dear, sweet Rob
and the child who makes the whole
Mother's Day thing possible
made reservations at Kincaid's tonight.
Clearly, they love me.
We don't eat there often -- only on special occasions.
The food is somewhat pricey, but oh, is it incredible.
There's the crab dip...and the teriyaki tenderloin appetizer...
not to mention the delectable filet mignon that Rob had tonight.
with the ones you love...
of the best dessert in the world-- creme brulee.
Of course, we observed our usual "coffee dance."
Watching the cream and sugar swirl together
is a total mind trip.
After a game of sugar packet trivia