There are many ways to pay homage to the glorious malasada.
For me, that usually involves gobbling them up in a few bites and licking the sugar off my fingers, but there is also this way:
Two Peas in a Bucket, I've been jonesing for malasadas. Every time I look at this page I get hungry again. I think it has something to do not only with the photos, but with the sugary-sweet colors, too.