Friday, December 9, 2016

Lately-ing

Lately, I've been...

...watching Gilmore Girls (for the first time).  I just started season four. I don't know how I could possibly watch ads for the show for years on end without actually ever watching the show. It's addictive. I see my daughter and myself so clearly in the characters of Lorelai and Rory. I've been trying so hard to avoid spoilers from the recent Netflix four-episode "season," but I've read a few (namely those about Rory being a disappointment). Still, I've decided to withhold judgment until I watch the entire show.

...rereading (for at least the tenth time) The Joy Luck Club with the students in my "Women and Literature" course.  Apparently I have mothers and daughters on the brain lately.  Each time I read the book I connect even more deeply with it. I never tire of returning to it -- I always discover something that I overlooked during previous readings or come to embrace a new way of thinking as my students share their interpretations and perspectives.

...reading (just for me) Erika Johansen's The Fate of the Tearling. I really enjoyed the previous two books, and I'm curious to see where this volume takes the story. 

...putting off my holiday album preparations. I was determined to create a December sort-of-daily album, and have been compiling supplies and photos here and there. If the album ever comes into existence, it'll be housed in this mint Instax album that I got from Studio Calico: 
It's now December 9th, and I have nothing to show for it yet.  I'm a sad case. The first weeks of December are anything but magical and inspiring for teachers who are focused on trying to maintains a semblance of sanity at the end of the semester.  Hopefully I can put something together during the upcoming holiday break. 

...enjoying the rainy season. It's as close as we'll get to snow around these parts, so I'll take it.

...sitting in traffic. A lot. A lot a lot. I'm really good at it. 

...learning to make pie. I made my first-ever pecan pie for Thanksgiving and had leftovers with ice cream for breakfast (and lunch and second lunch) for two days afterward. It was ahhh-mazing. I used Ree Drummond/the Pioneer Woman's version (from her cookbook -- though I used one and a half cups of chopped pecans instead of one cup). My daughter turned her nose up at the nuts and wouldn't even try a slice, but I didn't bother giving the usual parental lecture about trying new things, because of one important reason: more pie for ME! 
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